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Owner Chef Franco believes in Sustainable Strategic food sourcing Farm to folk with as little Carbon Footprint as possible , he loves to combine all the fun bistro elements of casual dining with an Afro Bistro twist.

Items you can expect on his menu :Braised Pork belly ,Charcoal Grilled Salmon , Choc Chilli Ostrich , Drambuie Duck , Red Thai Coconut Curry , Dill Creamed Kingklip , Casual Meals during Lunch .

Tasting Plates that are created by YOU , we are one of the only eateries that give this option of choosing the items paired to our guests . This is very popular

Gluten Free Filled Pasta’s,

Daily Unusual Breakfasts

The Items and Prices may change at any time