Owner Chef Franco believes in Sustainable Strategic food sourcing Farm to folk with as little Carbon Footprint as possible , he loves to combine all the fun bistro elements of casual dining with an Afro Bistro twist.
Items you can expect on his menu :Braised Pork belly ,Charcoal Grilled Salmon , Choc Chilli Ostrich , Drambuie Duck , Red Thai Coconut Curry , Dill Creamed Kingklip , Casual Meals during Lunch .
Tasting Plates that are created by YOU , we are one of the only eateries that give this option of choosing the items paired to our guests . This is very popular
Gluten Free Filled Pasta’s,
Daily Unusual Breakfasts
The Items and Prices may change at any time